Food

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The first thing you notice is the quiet. There is no clatter or rush. Only the soft sound of a knife against the board and the faint sizzle as a flame briefly kisses a piece of fish. The man behind the counter, Chef Ikuma Sato, bows before his tools, before the ingredients, before the day begins....

Cakes have long marked birthdays and milestones, but they also shine in everyday moments—shared with friends, family, or simply enjoyed alone with a cup of coffee. Red Ribbon’s new Mochaccino Delight Cake taps into that sentiment, offering a dessert designed not only for special occasions but...

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Food

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